Search Results for foxtail & millet

Whole Unpolished Millets | Barnyard Millet | Foxtail Millet | Little Millet | Kodo Millet

Millets are a group of small-seeded, nutrient-dense grains cultivated primarily in Asia and Africa for thousands of years. Known for their resilience in dry climates and poor soils, millets are an environmentally friendly crop and a staple in many traditional diets. They are rich in essential nutrients, including fiber, protein, vitamins, and minerals, and are naturally gluten-free.

Common types of millets include Foxtail Millet, Barnyard Millet, Kodo Millet, Little Millet, Brown top Millet, Pearl Millet, Finger Millet (Ragi), Sorghum (Jowar) & Proso Millet Each variety has a unique nutritional profile, offering health benefits such as improved digestion, sustained energy, and better heart health. Millets are versatile and can be used in a variety of dishes, from porridges to flatbreads, making them a valuable addition to modern, healthy diets.

1.Barnyard Millet: (Kuthiravali| Oodalu | odalu |Jhangora | Kavadapullu): Known for its high fiber content and low glycemic index, Barnyard Millet is ideal for managing weight and blood sugar. Its rich nutrient profile supports digestive health and keeps you feeling full longer.

2.Foxtail Millet: (Kangni | Thinai | Navane | Korra): This millet is rich in iron and calcium, making it great for bone health and energy levels. Its antioxidants and low glycemic index support heart health and blood sugar stability.

3.Little Millet: (SAAME | SAMAI |KUTKI): Small but mighty, Little Millet is packed with protein and fiber. It is excellent for boosting immunity, supporting digestion, and aiding weight management.

4.Kodo Millet: (Harka |Kodra|Vagaru|Arikelu): Kodo Millet is gluten-free and rich in antioxidants, helping reduce inflammation. It’s a nutritious choice for those seeking to improve heart health, manage cholesterol, and enhance overall wellness.

Here are some of the key benefits of including millets in your diet:

1. Rich in Nutrients

2. High Fiber Content

3. Gluten-Free Alternative

4. Helps Manage Blood Sugar Levels (low glycemic index (GI))

5.Reduces the risk of cardiovascular diseases

6. Aids in Weight Management

7. Good Source of Antioxidants

8. Boosts Immunity

9.Supports Bone Health

Boost your family's nutrition with our handcrafted Millet & Nut Health Mix, a powerhouse blend of soaked millets, roasted pulses, premium nuts, seeds, and spices. Packed with the goodness of Ragi, Little Millet, Foxtail Millet, Kodo Millet, Barnyard Millet, and Brown Top Millet, this mix is sprouted and carefully processed to maximize nutrient absorption and aid digestion.

Enhanced with protein-rich almonds, cashews, pistachios, sunflower seeds, flax seeds, and chia seeds, this mix supports immunity, bone strength, and overall growth. Perfect for babies (8+ months), toddlers, teens, and adults alike, it makes a delicious porridge, smoothie booster, or pancake base.

Free from preservatives, additives, and artificial sweeteners – just clean, honest nutrition from our kitchen to yours.

This multi-millet health mix is perfect for:

1. A healthy and satisfying breakfast
2. A nutritious snack between meals
3. A pre or post-workout energy boost
4. A wholesome addition to soups, stews, and salads
5. Experience the goodness of nature's finest grains and support your overall health with this power-packed multi-millet blend!

No added Sugar, No Preservatives & No colors

washed & soaked Millet : 70%

Nuts & Pulses: 30%



Nutritional Value (Approximate per 100g)

Calories: 380–420 kcal

Protein: 15–18g

Fat: 15–18g

Saturated Fat: 2–4g

Unsaturated Fat: 10–12g

Carbohydrates: 50–55g

Fiber: 7–10g

Sugar: 3–5g

Calcium: 40–60mg

Soaked Millets Flours

Soaked or activated millet flours are made from various types of millets (e.g., pearl millet, finger millet, foxtail millet, sorghum, kodo millet, and barnyard millet). The process of soaking or activating involves immersing the millet grains in water for a specified period to soften them and initiate enzymatic activity. This process reduces antinutrients such as phytic acid, which can inhibit the absorption of minerals, and enhances the bioavailability of nutrients. Once soaked, the grains are dried and ground into flour. Soaked millet flours are gluten-free, nutrient-dense, and versatile, commonly used in porridges, flatbreads, pancakes, or fermented recipes like dosas and idlis.Soaked or activated millet flours are a superfood addition to any diet, offering a gluten-free, nutrient-dense, and sustainable alternative to refined flours while supporting overall health and wellness.

Key Benefits:

Improved Nutrient Absorption: Removing phytic acid allows the body to absorb minerals more efficiently.

Enhanced Digestibility: Soaking and drying break down complex components, making it easier to digest.

Retained Freshness: Grinding on demand ensures the flour stays fresh, flavorful, and nutrient-dense.

Gluten-Free and Easy to Digest:

Millets are naturally gluten-free, making them an excellent alternative for those with gluten intolerance or celiac disease. Soaking makes them even easier to digest.

Our Multi Millet Atta is a wholesome blend of Sharbati wheat, Emmer wheat, and five nutritious millets – Little Millet, Kodo Millet, Foxtail Millet, Barnyard Millet, and Brown Top Millet. Carefully crafted with fenugreek and poppy seeds, this flour is rich in fiber, protein, and essential minerals, making it perfect for soft rotis, dosas, and parathas. Stone-ground and freshly made, it retains its natural goodness without any preservatives or additives.

Why Choose The Millet Store?

Wholesome & Nutritious – A perfect mix of whole wheat and ancient millets

Stone-Ground & Freshly Milled – Retains natural fiber and nutrients

No Preservatives or Additives – 100% natural

Nutritional Value (Per 100g):

• Energy~360 kcal
• Protein~12g
• Carbohydrates~68g
• Dietary Fiber~9g
• Fats~3.5g
• Iron~4mg

Millet Noodles

Who doesn't love a bowl of steaming hot slurpy noodles? Noodles, the all-time children’s favourite, just got a whole lot tastier and healthier. Savour The Millet Store's special range of Millet Noodles that kids will greedily lap up and want even more of.

Finally, here is a pack of noodles that adorable tots can gorge on anytime and mommy won't even have any reason to complain! These anytime must-haves are now available with the goodness of millets; and you can choose from a select range of flavours, depending on the variety of millet used like

ragi or finger millet, barnyard millet, multi millet, foxtail millet and kodo millet.

While most noodles are maida-based, our noodles contain 70% millet and 30% wheat. They can be consumed by one and all without worrying about

controlled portions or extra calories. And as far as preparation is concerned, cooking noodles has always been easy. Our product makes it even simpler since it comes with a handy set of instructions and a tastemaker that will make your meal utterly satisfying. It is easy to make and contains no artificial colours or preservatives.

Taste Maker - Ingredients

Turmeric powder, coriander powder, cumin powder, garam masala, chili powder, pepper powder, Ginger Powder, salt, and corn flour.

What are Sprouted Millet Flours?

Sprouted Millet Flours are made from whole millet grains that have been soaked, allowed to sprout, dried, and finely ground into a nutritious powder. Sprouting activates the grains, enhancing their nutritional profile and digestibility while unlocking essential vitamins, minerals, and antioxidants. Popular millets used for sprouted flours include ragi (finger millet), bajra (pearl millet), jowar (sorghum), foxtail millet, and kodo millet.

Why Sprouted Millet Flours?

Phytic Acid Reduction: Washing and soaking the millets overnight reduces phytic acid, which is an anti-nutrient that can hinder the absorption of essential minerals like iron, zinc, and calcium.

Increased Nutritional Value: Sprouting enhances the bioavailability of vitamins (especially B vitamins) and minerals. It also activates enzymes that improve digestibility and nutrient absorption.

Easier Digestion: The sprouting process breaks down complex starches, making the millets lighter on the stomach and easier to digest.

Enhanced Taste and Aroma: Sprouted flours often have a nuttier flavor and aroma, which can enhance the taste of your recipes.

Customization: Grinding the flour fresh to order ensures maximum freshness and nutrient retention, making it a superior choice for health-conscious consumers.

Millet Store’s Sprouted Millet Flours are carefully prepared by soaking, sprouting, and drying the millets under natural conditions. Ground fresh on order, they offer unmatched freshness, better taste, and superior nutrition compared to mass-produced, store-bought alternatives.

Millet Vermicelli

If millets fascinate you, be sure to try our Millet Vermicelli. And just as well, they taste as good as they look! At The Millet Store, we offer an eclectic selection of millet vermicelli such as vermicelli made of multi millet, wheat, ragi or finger millet, foxtail millet, barnyard millet and red rice vermicelli. Our vermicelli consists of 70% millet and 30% wheat. It is this perfect proportion of ingredients that imparts a unique deliciousness to the dish.

Since people of all age groups enjoy the tiny soft strands of vermicelli; the children, especially, will love it even more. Simply follow the instructions mentioned on the pack or cook it any way you please. Millet vermicelli tastes amazing both as a savoury dish for breakfast or as a sweet dish to accompany your meals. It is easy to cook and fantastic for those who wish to relish their food absolutely guilt-free, sans calorie counting.

This millet vermicelli is wheat-based and it does not contain any maida, artificial colours or preservatives. It is a fabulous choice for a Stress free mornings..

Package weight varies- 190g - 200g

Rediscover the joy of traditional snacking with a modern, healthy twist.

Our Foxtail Millet Snack Mix is crafted from the goodness of foxtail millet flour and flakes, blended with protein-packed besan and roasted gram flours. Each ingredient is thoughtfully chosen to deliver the perfect balance of taste, nutrition, and crunch — making it the ideal anytime snack for your family.

Unlike deep-fried snacks, this mix is roasted in cold-pressed sunflower oil, retaining nutrients while keeping it light and guilt-free. The rich aroma of ajwain and curry leaves, a hint of turmeric and chilli, and the nutty taste of roasted groundnuts and dal bring alive the authentic flavors of Indian kitchens — one handful at a time.

Every bite carries the fiber and minerals of ancient millets, the plant-based protein of lentils, and the comforting warmth of home-style spices — all without preservatives, additives, or maida.

Whether it’s your evening chai, a travel pack, or a healthy tiffin snack for kids — this mix keeps you full, energetic, and happy!

Nutrition Information (Per 100 g)

Energy - 465 kcal

Carbohydrates - 54g

Sugars - 2g

Dietary Fibre - 7g

Protein - 14g

Total Fat - 21g

✨ No Maida | No Preservatives | Gluten-Free | Millet Goodness in Every Bite

A wholesome blend of Emmer wheat and nutrient-rich millets, this atta is packed with fiber, protein, and essential minerals for a balanced diet. Stone-ground and made to order, it ensures freshness and better digestibility.

Ingredients:

Emmer Wheat – High in fiber and protein, easy to digest.

Little Millet, Foxtail Millet, Kodo Millet, Barnyard Millet, Brown top Millet – Rich in iron, calcium, and antioxidants.

Fenugreek – Supports digestion and blood sugar balance.

Poppy Seeds – Enhances flavor and nutrition.

Why Choose This Flour?

Balanced Nutrition – A perfect mix of ancient wheat & millets.

Rich in Fiber & Minerals – Supports digestion & energy levels.

Versatile Use – Ideal for rotis, parathas, dosas & baked goods.

Nutritional Value (Per 100g):

• Energy~365 kcal
• Protein~12g
• Carbohydrates~68g
• Dietary Fiber~9g
• Fats~3g
• Iron~4.5mg

Millet Adai Mix is a blend of various millets & grains, pulses, including Activated kodo millet, urad dal, green gram dal, Toor dal, fenugreek, and spices. It is a good source of protein, fiber, and minerals. It is also low in glycemic index, making it suitable for diabetic patients. 

Here are some of the benefits of Kodo Millet Adai Mix:

• Rich in nutrients: It is a good source of protein, fiber, minerals, and vitamins. 
• Low in glycemic index: It has a low glycemic index, which means it does not cause a spike in blood sugar levels. This makes it a good choice for diabetic patients.
• Easy to cook: It is easy to cook and can be used to make a variety of dishes, such as Adai, dosas, and pancakes.
• Gluten-free: It is gluten-free, making it a good option for people with gluten sensitivities.